Sunday - Leftovers. Prepped for the work week. I made Enchiladas and Giada's Bolognese (meat sauce).
Monday - Baked the Enchiladas, heated Refried Beans and made a Simple Salad.
Tuesday - Reheated Giada's Bolognese and cooked the spaghetti. Grant said this recipe was a keeper. The kids didn't care for the parsley so I'll use less next time.
Wednesday - Leftover Enchiladas.
Thursday - Asian Flank Steak and Sweet Slaw. Delicious and easy to make. I used one red pepper instead of two. Definitely will make it again.
The kids are at grandma's house this weekend. Parent's weekend out.
Friday - Five Bistro in Edmonds
Saturday - Azul in Mill Creek
No comments:
Post a Comment